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New model could help provide expectant mothers a clearer path to safe fish consumption
Fish consumption during pregnancy is a complex scientific topic. On one hand, fish are rich in nutrients essential to brain development, including polyunsaturated fatty acids, selenium, iodine, and vitamin D. On the other, fish contain methyl mercury, a known neurotoxicant. This has led the US Food and Drug Administration to recommend that expectant mothers limit consumption, which inadvertently causes many women to forgo fish consumption during pregnancy altogether. Because fish consumption is an important route of methyl mercury exposure, efforts to understand the health risk posed by... Read more